(See my biography page for more information).


Publications:
Relative Microbial Spoilage of Un-gutted and Gutted Cultured Edible Barramundi (Lates calcarifer)

Microbial spoilage of un-gutted and gutted Barramundi is examined using the Standard Plate Count method. Results suggest significant differences in spoilage rates of un-gutted and gutted Barramundi, in storage.

Article: Print

$US10.00

Article: Electronic

$US5.00